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| Registros recuperados: 60 | |
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| Politikos, Dimitrios; Huret, Martin; Petitgas, Pierre. |
| Adult anchovies in the Bay of Biscay perform north to south migration from late winter to early summer for spawning. However, what triggers and drives the geographic shift of the population remains unclear and poorly understood. An individual-based fish model has been implemented to explore the potential mechanisms that control anchovy's movement routes toward its spawning habitats. To achieve this goal, two fish movement behaviors – gradient detection through restricted area search and kinesis – simulated fish response to its dynamic environment. A bioenergetics model was used to represent individual growth and reproduction along the fish trajectory. The environmental forcing (food, temperature) of the model was provided by a coupled... |
| Tipo: Text |
Palavras-chave: Individual-based model; Behavioral movement; Dynamic Energy Budget; Anchovy; Bay of Biscay. |
| Ano: 2015 |
URL: http://archimer.ifremer.fr/doc/00273/38446/36868.pdf |
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| Masse, Jacques. |
| Eight acoustic surveys were carried our in the Bay of Biscay, during 1989-94, to study the distribution and abundance of anchovy (Engraulis encrasicolus, L.) in that area. Acoustic data were stored using the INES/MOVIES acquisition and processing system. Species-specific distribution patterns were confirmed through complementary sampling with a mid-water trawl. This paper summarises the combination of technical procedures used for acoustic assessments, and the results of acoustic surveys in the Bay of Biscay that pertain to the dynamics of this stock. Information is presented on the distribution and abundance of anchovy and co-occuring species, and on the movement patterns detected within the pelagic fish community, in relation to environmental conditions.... |
| Tipo: Text |
Palavras-chave: Acoustic; Anchovy; Engraulis encrasicolus; Schooling; Pelagic; Behaviour; Bay of Biscay. |
| Ano: 1996 |
URL: http://archimer.ifremer.fr/doc/00191/30265/28719.pdf |
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| Souza-Conceição,José Maria; Schwingel,Paulo Ricardo. |
| Age and growth of Cetengraulis edentulus (Cuvier, 1828) in the Saco dos Limões bight (Southern Brazil) were studied. Sampling was carried out from August 2001 to July 2003. The study of age and growth was based on the interpretation of the periodicity of ring formation in the otoliths sagittae of 491 individuals, temporal variation of otolith edge, relative marginal increments (RMI), age-length key, and von Bertalanffy curve. Cetengraulis edentulus otoliths were adequate for the interpretation of age with 86% of legibility, in which a translucent zone and its adjacent opaque zone were deposited each year. The translucent zone is formed during the cold period and the opaque zone in the warm period. Fish aged 0 (<12 months) - 4.0 year old were found and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anchovy; Life cycle; Maturity; Otolith. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702011000300003 |
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| Coiffec, Gaelle; Duhamel, Erwan; Biseau, Alain; Danzart, Marc. |
| Since 1993 the yearly amounts of sardine landings for the Bay of Biscay fishing ports have experienced a constant increase (10,000 tonnes in 1993); on that account sardine is the first species landed in the fishing ports of the Bay of Biscay (15,000 tonnes in 2003). It is sold 0.54 / kg (constant price over ten years) which means a 8,100 k turnover in 2003 and the 12th rank in value landed in the fishing ports of Bay of Biscay. Though anchovy landings have decreased over the last ten years, especially since 2001, this species occupies the 3rd rank of the highest landings (7,300 tonnes) of the Atlantic shoreline in 2003.The decrease of anchovy landings over the last ten years may account for the high increase of its constant sale price of 1.5 / kg from... |
| Tipo: Text |
Palavras-chave: Purse seiner; Midwater pair trawler; Sardine; Anchovy; Pelagic; Bay of Biscay; Recrutement; Senneur; Chalutier pelagique; Bolincheur; Sardine; Anchois; Pelagique; Golge de Gascogne. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/rapport-2287.pdf |
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| Goarant, Anne; Petitgas, Pierre; Bourriau, Paul. |
| Knowledge of the pelagic vertical distribution of fish eggs is central for several aspects of fisheries science including fisheries recruitment and egg production studies. In modelling egg vertical distributions, variation in fish egg density is an important issue. Though variation in egg density between individual eggs has been reported, evidence for significant spatial variation in egg density is novel. The present study provides evidence that egg density of anchovy (Engraulis encrasicolus) varies spatially across spawning sites in the Bay of Biscay, depending on the regional scale variation in sea water properties due to river discharge. We measured the density of the eggs using a density gradient column at 17 stations in 2005 and 2006 as well as their... |
| Tipo: Text |
Palavras-chave: Bay of Biscay; Anchovy; Fish egg density; Density gradient column. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-3007.pdf |
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| Petitgas, Pierre; Alheit, Juergen; Peck, Myron A.; Raab, Kristina; Irigoien, Xabier; Huret, Martin; Van Der Kooij, Jeroen; Pohlmann, Thomas; Wagner, Carola; Zarraonaindia, Iratxe; Dickey-collas, Mark. |
| The abundance and spatial occupation of European anchovy Engraulis encrasicolus have increased in the North Sea since the mid-1990s. We use a cross-disciplinary approach combining genetics, transport modelling, survey time series analyses and physical oceanographic modelling to investigate 3 hypotheses on the reasons for this change. Evidence from connectivity studies suggests that the population of North Sea anchovy is separate from that in the Bay of Biscay. The recruitment pulses observed in survey data fit a life cycle which includes spawning in early summer and larval development in late summer. This also supports the concept of population expansion originating from local remnant population(s). In terms of growth physiology, suitable thermal windows... |
| Tipo: Text |
Palavras-chave: Climate variability; Small pelagic fish; Regime shift; Temperature; Anchovy; North Sea. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00060/17140/14638.pdf |
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| Brosset, Pablo; Lloret, Josep; Munoz, Marta; Fauvel, Christian; Van Beveren, Elisabeth; Marques, Virginie; Fromentin, Jean-marc; Menard, Frederic; Saraux, Claire. |
| Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and maintenance. Here, we investigated these trade-offs during contrasting periods of high versus low fish size and body condition (before/after 2008) in the Gulf of Lions. Female reproductive allocation and performance in anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) were examined based on morphometric historical data from the 1970s and from 2003 to 2015. Additionally, potential maternal effects on egg quantity and quality were examined in 2014/2015. After 2008, the gonadosomatic index increased for... |
| Tipo: Text |
Palavras-chave: Maternal effect; Northwest Mediterranean; Anchovy; Sardine. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00353/46458/46233.pdf |
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| Bergeron, Jean-pierre; Masse, Jacques. |
| Fishermen have long observed the sudden change of shoaling behaviour of small pelagic fish following a strong wind event. The phenomenon was thereafter confirmed by fisheries scientists using acoustic tools. In this study, we report our observations made with acoustics to measure disorganization of the previously observed spatial distribution and shape of shoals that occurred after a wind event. The measurements were made during a fisheries research cruise in the Bay of Biscay (NE Atlantic) aimed at determining i) small pelagic fish species abundance and ii) the individual nutritional state of anchovies (Engraulis encrasicolus L.) via evaluation of their RNA/DNA ratio. A spatial fine-scale study was conducted in two of the main breeding areas for anchovy,... |
| Tipo: Text |
Palavras-chave: Engraulis encrasicolus L.; Anchovy; Behaviour; Acoustics; Bay of Biscay; Nutritional condition; RNA/DNA ratio. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00033/14473/11782.pdf |
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| Petitgas, Pierre; Goarant, Anne; Masse, Jacques; Bourriau, Paul. |
| Petitgas, P., Goarant, A., Masse, J., and Bourriau, P. 2009. Combining acoustic and CUFES data for the quality control of fish-stock survey estimates. - ICES Journal of Marine Science, 66: 1384-1390. |
| Tipo: Text |
Palavras-chave: CUFES; Biscay; Bias; Anchovy; Acoustics; Abundance. |
| Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/2009/publication-6566.pdf |
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| Carrera, Pablo; Churnside, J.h.; Boyra, G; Marques, V; Scalabrin, Carla; Uriarte, A. |
| The feasibility of using airborne lidar (Light Detection and Ranging) was studied to assess the early juvenile fractions of the main pelagic fish species of the coastal Atlantic waters of southern Europe (anchovy, sardine, mackerel, and horse mackerel). Field comparisons with more established echosounder methods were undertaken in the summers of 1998 and 1999 during the recruitment period of sardine and anchovy in the selected areas, in the presence of a variety of oceanographic and environmental conditions. Backscattered energies as well as the types of target recorded by both devices were compared. The distributions of energies and the shape of the targets were generally similar for both techniques, with moderate numerical correlation between sensors,... |
| Tipo: Text |
Palavras-chave: West Iberian Peninsula; Sardine; Recruitment; Echosounder; Bay of Biscay; Anchovy; Airborne lidar. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-2139.pdf |
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| Le, Minh Chau. |
| Fish sauces are traditionally used in most Asian countries. Whatever the process, the principle is the same i.e. a fish autolysis in saline media followed by a fermentation step. Not less than 18 months are needed to obtain a brown liquid rich in salt and amino acids. This PhD work aims to determine if an addition of proteases can speed up the process while keeping the nutritional and sensorial properties. The first chapter presents the characteristics of fish sauces and the key parameters of the processes used. In the second chapter, several industrial proteases are compared each other for their capacity to liquefy the fishes in hyper saline conditions. Kinetics of proteolysis and biochemical characteristics of the resulting hydrolysates are established... |
| Tipo: Text |
Palavras-chave: Sauce de poisson; Hydrolyse; Enzyme; Protéase; Sardine; Anchois; Fish sauce; Hydrolysis; Enzyme; Protease; Sardine; Anchovy. |
| Ano: 2015 |
URL: http://archimer.ifremer.fr/doc/00259/36997/35488.pdf |
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| Giannoulaki, Marianna; Petitgas, Pierre; Barra, Marco; Tugores, Pilar; Vasapollo, C.; Iglesias, M.; Leonori, Iole; De Felice, Andrea; Bonanno, A.; Basilone, G.; Mazzola, Salvatore; Bigot, Jean-louis; Machias, Athanassios; Pyrounaki, Maria M.. |
| A spatial indicator—the spreading area index—is used to describe anchovy and sardine spatial distribution in relation to biomass variation and to look for ecosystem differences within the Mediterranean basin. Specifically, the variation in the spreading area index in relation to biomass was examined for different areas of the Mediterranean Sea (i.e. Aegean Sea, western Adriatic Sea, Strait of Sicily, Gulf of Lion, and Spanish Mediterranean waters). In order to capture the spatial variability of the population at different levels of fish density, acoustic survey data for the years of highest, lowest, and intermediate abundance were used. In a subsequent step standardized values of spreading area and biomass were estimated to allow comparisons. Results... |
| Tipo: Text |
Palavras-chave: Anchovy; Mediterranean Sea; Sardine; Spreading area index. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00114/22549/20245.pdf |
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| Plounevez, Serge; Champalbert, Gisèle. |
| Feeding behaviour of adult European anchovy (Engraulis encrasicolus) was studied in the Gulf of Lions (northwestern Mediterranean Sea) in relation to major abiotic and biotic factors. Observations were made during the main spawning period (summer) for two years, data were collected through hydrological pro-tiling, zooplankton hauls and fish trawling performed in areas of high anchovy density. Temperature, salinity and zooplankton biomass were stratified in the study areas, with cladocerans numerous above the thermocline whereas copepods were dominant below. Engraulis encrasicolus was strictly zooplanctivorous during the main spawning season with copepod and crustacean larvae dominating in stomach contents. Anchovy exhibited high trophic activity during the... |
| Tipo: Text |
Palavras-chave: Anchois; Alimentation; Zooplancton; Reproduction; Méditerranée; Anchovy; Feeding; Zooplankton; Spawning; Mediterranean Sea. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/00301/41263/40455.pdf |
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| Registros recuperados: 60 | |
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